How to make the best Korean chicken recipe

Korean chicken with crispy batter, you can enjoy it even if it gets cold.
【2-3servings】
✤ Ingredients
・ 600-700gChicken wings
・ 1/3 tsp Salt
・ 1/3 tsp Pepper
・ 1 tsp Grated garlic
・ 1 tsp Grated ginger
・ 50ml Milk
・ 60g Rice flour
・ 20g Cornstarch
・ 20g Wheat Flour
・ 1pinch Salt
・ 1 tbsp Gochujang
・ 2 tbsp Sugar
・ 1 tsp Grated garlic
・ 1 tbsp Soy sauce
・ 1 tbsp Ketchup
・ 1 tbsp Chili oil
・ 3 tbsp Syrup
・ Chopped peanuts
✤ Oil temperature (1st degree) 160 ℃
✤ Oil temperature (2nd degree) 180 ℃
・ The spiciness of gochujang varies depending on the product, so please adjust the amount to your liking. If the spiciness is not enough, you can add additional pepper powder.
Koreanchicken
Koreanchickenrecipe
Crispychicken
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